Pier67 is a Ligurian distilled gin with Mediterranean flavors and hints of chinotto
Pier67 Gin
Small batch distilled with Ligurian flavors Botanicals & Sann-a Chinotto infusion
Pier67 is a gin that is distilled only 12 times a year, strictly during the full moon. This peculiarity guarantees stability to the final distillate. The botanicals used give a Mediterranean aroma and a sharp line of spicy notes and peppery nuances, as well as delicate and enveloping hints of chinotto.
Our secrets
Expected experience
In the transparency of the distillate, delicate green reflections suggest clues of a presence that the other senses will reveal.
Already from the perfume, the juniper, essential but discreet host, generously opens the doors to pungent hints of black pepper and cloves and to the citrus notes of the guest of honour: the chinotto of Savona.
The palate is initially struck by the spicy notes of the botanicals, to then be pervaded by the balsamic character of the laurel and rosemary, which give further freshness to the slightly bitter but not sour Savona citrus.
Fragrances and flavors are rounded off by the post-distillation addition of an infusion obtained from the zest of the chinotto, perfect for balancing the bitter tones of the quinine in the tonic.
Chinotto
We value the products of our territory, in particular the Chinotto, slow-food presidium of Savona.
The chinottos used are the "citrus myrtifolia" and the "citrus aurantium", typical for the crossing of sweet and bitter tastes.
Chiusura in vetro Vinolok
Il tappo Philos offre una combinazione impareggiabile di bellezza e funzionalità tecnica, pur essendo completamente riciclabile all’infinito.
È realizzato in puro vetro di Boemia, frutto di una tradizione tramandata nei secoli a partire dalle vicine cave di sabbia.
Il vetro non ha alcun impatto su aroma e sentori del Gin, mantenendone viva l’essenza nel tempo.
Distilleria Vieux Moulin
Dopo un’accurata ricerca, nel 2021
abbiamo trovato la distilleria ideale per produrre il nostro gin:
‘‘Vieux Moulin’’ in Motta di Costigliole
d'Asti di Elena Borra, terza generazione di distillatori ‘‘tutti nati dentro un
alambicco con il profumo di grappa nelle narici’’.
Articoli & Interviste
Pier67 incontra Liguria Food in "Il grande boom dei gin liguri" di Sabatelli Editore.
Dario Sabatelli, 14/12/2022, "Il grande boom dei gin liguri", Liguria Food, Numero 32, pagina 37.
Liguria FoodIllustration by Oscar Gressani
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A Pier - Illustration by Oscar Gressani
For the label we have chosen a work by Oscar Gressani.
It is an ''inner landscape''.
Abstract painting with intense and vigorous brushstrokes, evocative of our territory closed between the mountains and the sea.
This condition tempers us and makes us ''special'', like the strong and passionate colors of the work.
Coming soon in the catalogue
Flask - Pier67
Bar apron - Pier67
